Plan A - the initial idea for the premises was an old garage situated next to the milking parlour. Not completely ideal but it could have been altered for cheese making, the only problem being that it needed a new roof and the Environmental Health people appeared to have some reservations!
Bring on Plan B - Why don't we use a portakabin?! It sounded like a good idea, but whilst looking into various portakabin options, Plan C came along! Why don't we use the old dairy across at Pextenement Farm?Plan C - Although a bit small, the location seemed more suited to conversion into a cheese making premises. Also, the building contains over 50 years worth of collected "treasure"......!!
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