Sunday, 13 January 2013
This is a photo of the new, rather large cold store extension, taken from the far end of the barn (the entrance to the cheese room is through the plastic curtain partition on the left.
We will now be able to make and store Pike's Delight and Devils Rock Blue on a much more regular basis. Over the next 3 months or so, we will be able to build up the stock of these 2 cheeses to ensure they are always available.
We will also be able to control the maturation and storage of Pexommiers due to an elaborate multi-temperature environment within the cold store complex!
So..... starting this week, we will be able to make more cheese......